Taco Pie with Tater Tots in place of Corn Bread
Recipe and Photo: Kathleen LeBlanc
Easy to put together
Can be done in a skillet in an oven, or in a Dutch Oven.
10 inch skillet or Dutch Oven.
1 lb. Ground beef
1/2 Med Onion diced
1 Package Taco seasoning
1/2 Can Re-fried beans
1/2 Cup Frozen corn
Tater Tots The frozen type – Enough to cover the top
1 Cup Shredded Mex or Cheddar cheese
Brown the meat and onion. Follow the directions on taco seasoning and combine with meat. Top taco meat with beans, corn, potatoes, and cheese.
Bake for 30 minutes @ 350°F, or until browned and crispy.