Name: COOKIES: Oatmeal Chocolate Chip
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 Cup Butter (Softened); 1 Cup Brown Sugar (Packed); 1/2 Cup white sugar; 2 Large Eggs; 1 1/2 tsp Vanilla extract; 1 1/2 Cups Flour; 1 tsp Baking Soda; 1 tsp Cinnamon; 1 Pinch Clove Powder; 1 Pinch Cayenne Pepper; 3/4 tsp Salt; 3 Cups Quick Cooking Oatmeal; 1 Cups Nestle’s® Chocolate Chips (Optional: Substitute Rasins or Dried Cranberries in place of the Chocolate Chips)

COOKIES: Oatmeal Chocolate Chip

Personal Recipe: Rick Beach

Prep Time 15

Cook Time 12

Total Time 27

Servings 36 Cookies

Ingredients

1 Cup Butter Softened
1 Cup Brown Sugar Packed
1/2 Cup white sugar
2 Large Eggs
1 1/2 tsp Vanilla extract
1 1/2 Cups Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 Pinch Clove Powder
1 Pinch Cayenne Pepper
3/4 tsp Salt
3 Cups Quick Cooking Oatmeal
1 Cups Nestle’s® Chocolate Chips Optional: Substitute Rasins or Dried Cranberries in place of the Chocolate Chips

Instructions

Preheat Oven 325°F
In large bowl, cream the butter, brown sugar, and white sugar, until smooth and just starts to fluff. Beat the eggs in one at a time. Then beat in the vanilla.
In another bowl combine the Flour, baking soda, cinnamon, cloves, cayenne, and salt. Whisk to combine.
Stir the flour & Spice mixture into the Creamed butter mixture.
Stir and fold in the quick oats
Fold in the Chocolate chips. Mix until evenly distributed.
Drop by heaping spoonfuls onto an un-greased cookie sheet.
Bake for 12 minutes. Allow to cool about 5 minutes then transfer them to a wire cooling rack.