COOKIES: Oatmeal Chocolate Chip

COOKIES: Oatmeal Chocolate Chip

Personal Recipe: Rick Beach
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 36 Cookies


  • 1 Cup Butter Softened
  • 1 Cup Brown Sugar Packed
  • 1/2 Cup white sugar
  • 2 Large Eggs
  • 1 1/2 tsp Vanilla extract
  • 1 1/2 Cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1 Pinch Clove Powder
  • 1 Pinch Cayenne Pepper
  • 3/4 tsp Salt
  • 3 Cups Quick Cooking Oatmeal
  • 1 Cups Nestle’s® Chocolate Chips Optional: Substitute Rasins or Dried Cranberries in place of the Chocolate Chips


  • Preheat Oven 325°F
  • In large bowl, cream the butter, brown sugar, and white sugar, until smooth and just starts to fluff. Beat the eggs in one at a time. Then beat in the vanilla.
  • In another bowl combine the Flour, baking soda, cinnamon, cloves, cayenne, and salt. Whisk to combine.
  • Stir the flour & Spice mixture into the Creamed butter mixture.
  • Stir and fold in the quick oats
  • Fold in the Chocolate chips. Mix until evenly distributed.
  • Drop by heaping spoonfuls onto an un-greased cookie sheet.
  • Bake for 12 minutes. Allow to cool about 5 minutes then transfer them to a wire cooling rack.