We have a reader that is seeking more info on his Bridge Beach & Co. Parlor Stove.
Such a beautiful stove. Too bad there are not more of these in existence. Or more documented history.
Follow this Link for more Details
We have a reader that is seeking more info on his Bridge Beach & Co. Parlor Stove.
Such a beautiful stove. Too bad there are not more of these in existence. Or more documented history.
Follow this Link for more Details
Interested in performance go-carts inspired by vintage Cycle-Cars?
Check out the Vintage Kart Co.
Follow our link to the full article on Vintage Karts.
Vintage Trailer Rally
Havasu Round Up
At the Rodeo Grounds
Sara Park
Lake Havasu City AZ 86496
November 2 to November 5, 2017
All vintage trailers welcome. Come join us at the fairgrounds.
Fee’s for camping are $10.00 per night.
Meet and greet November 3rd at 6:00Pm in the large metal building just northwest of the arena area. Bring snacks to share, and your own beverages
Dogs are allowed but must be on leash at all times.
There are hiking trails around the immediate area. The City of Lake Havasu is just up the road. As is the lake. Lots of weekend activities available in the area. The weather is normally hard to beat this time of year.
This is dry camping on a gravel parking area. No tables or shade. So bring your own. The group has access to the main building to socialize out of any bad weather. There are showers and toilets in a building next to the main metal building. You have to provide your own towels, soap, etc.
If you can’t make the camp out be sure to come out for the day and check out the vintage trailers.
Contact: Cheri Aiken
(360) 595-2611 (Until Mid September)
(928) 505-2730 (After Mid September)
Email: jra@@cnw.com
Slaw Cutters & Buttermilk Coleslaw
1 cup buttermilk
1 1/2 tablespoons Agave Syrup
1 teaspoon celery seed
1/2 teaspoon ground black pepper
1 tablespoon lemon juice
½ to full Head of Cabbage sliced on a slaw cutter
In a large glass bowl, whisk and combine the mayo, buttermilk, agave, celery seed, pepper, and lemon juice.
Add sliced cabbage and stir well to coat with the combined mixture. Refrigerate for several hours to let the flavors blend before serving.
Here is a way to produce your own wholesome Buttermilk full of beneficial probiotics.
Put your vintage kitchenware/cookware to good use.