Original recipe submitted by: Bobby Cason
Greased or Oiled 10 inch Dutch Oven
3 Tbsp Butter melted
1 Med Onion diced
1 tsp Salt
½ tsp Pepper (adjust to taste)
1 pinch Cayenne pepper (Optional- if you want)
3 Tbsp. Flour
2 cloves Garlic diced fine
1 cup Whole milk
1 cup Heavy cream
1 cup Sour cream
Ham Sliced
4 Potatoes Peeled and sliced ¼ inch thick
In a large bowl whisk together all ingredients except the Potatoes and Ham.
Pour a small amount (About 3/4 cup) of the whisked ingredients in the bottom of the Dutch Oven.
Next Layer that with ham. Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.
Next Layer that with Potato Slices. Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.
Next Layer that with ham. Then Pour another amount (about 3/4 cup) the of whisked ingredients on the Ham.
Next Layer that with Potato Slices. Then Pour the remainder of the whisked ingredients on the Ham.
Cover the Dutch Oven with its lid. Use hot charcoal for 350 Degrees, more top heat than bottom. Bake about 1 – 1 1/2 hour until potatoes are tender.
