RECIPE: COLESLAW

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RECIPE: COLESLAW
Course SALAD
Servings
Ingredients
Course SALAD
Servings
Ingredients
Instructions
  1. In a large glass bowl, whisk and combine the mayo, buttermilk, agave, celery seed, pepper, and lemon juice.
  2. Add sliced cabbage and stir well to coat with the combined mixture. Refrigerate for several hours to let the flavors blend before serving.
Recipe Notes

Here is a way to produce your own wholesome Buttermilk full of beneficial probiotics.   Put your vintage Slaw Cutter to good use.

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