Cobbler “Fort Hall Wild Apple”

Recipe and Photos submitted by Nancy Lane

12 inch Dutch Oven and lid

Hot Coals for 350°F

Crazy Crust

1 C. butter

1 1/2 c. milk
2 C. sugar
2 C. self-rising flour

1 C. Apple Pie Filling

Melt the butter and preheat the DO over the chimney starter while the briquettes are heating.

Mix the Milk, Sugar, and Flour together and dump on top of the melted butter.

Dump the pie filling in on the crust mixture and spread evenly across the top.

Bake at 350° with the appropriate amount of briquettes.  With a 12 inch oven use 15 on top, 9 on the bottom.  Rotate the Pot and Lid 30 minutes into it.

Then remove the bottom coals and place on top with the existing coals already there.  Check often until the crust browns.

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