RECIPE MEATLOAF MINI BUNDT CAKE PAN

RECIPE MEATLOAF MINI BUNDT CAKE PAN

Great looking & tasting individual servings. Start your mashed potatoes right after you pop your meat mixture in the oven to bake. These will all come together while things are hot. Serve with a side of steamed vegetables, bread, etc. ~Rick Beach
Servings 6 Servings

Ingredients

MEAT LOAF

  • 1 1/2 lb Ground Beef Lean or Sirlon
  • 2 Gloves garlic Minced
  • 1 Med Onion Diced
  • 3/4 Cup Celery Sliced/Chopped
  • 1 Cup Ketchup
  • 1 Cup Bread cubed
  • 1/4 Cup Milk
  • 1/2 tsp Mustard Yellow French's Hot Dog type
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Liquid Smoke Hickory Flavor
  • 2 Tbsp Cilantro dried flakes
  • 1/2 tsp Black Pepper ground
  • 1 tsp Salt
  • 2 Large Eggs

MEATLOAF TOPPING

  • 1/2 Cup Ketchup

MASHED POTATOES

  • 3 Large Russet Potatoes Peeled and cubed
  • 3 Cloves garlic Peeled
  • 1/2 Stick Butter
  • 1/2 Cup buttermilk
  • 1 tsp Salt
  • Bacon Crumbs and Chopped Chives Optional garnish

Instructions

MEATLOAF

  • Preheat oven to 350°F
  • Saute the Garlic, Onions, and Celery in a small amount of olive oil.
  • In a mixing bowl combine all ingredients and mix together by hand.
  • Divide the meat mixture into 6 equal parts. Press into a greased (6) mini bundt pan. [I use half of my 12 unit pan]
  • Bake 45 minutes. Turn out upside down on a foil lined cookie sheet. Pre Grease or spray oil the foil first. Add the topping and return to the oven to broil.

MEATLOAF TOPPING

  • Set Oven to High Broil. Spread the 1/2 cup ketchup topping on the exposed tops of the 6 upside down mini meatloaves. Dividing the ketchup equally and using it up. Immediately return the 6 mini's to the oven and broil the ketchup side up for 5 minutes. The topping ketchup should be broiled just enough to slightly dry it, but not brown or burn it. Remove from the oven and top with mashed potatoes before serving.

MASHED POTATOES

  • Cover cubed potatoes with water, salt and gloves. Cook at a low boil for 20 minutes. Test potatoes to see if close to done. Stir and continue to low boil about another 10 minutes or until the potatoes are tender.
  • Skim off the garlic (save it), then drain off the water. Crush the cooked garlic cloves with the back of a spoon. Return the drained cooked potatoes and the cooked crushed garlic to the still hot cooking pan. Add the Butter, Buttermilk, and salt. Allow the butter to melt.
  • First mash the potatoes with a potato masher, Then whip them using a mixer until they are fluffy. Adjust your milk to get the desired consistency. Be careful not to add too much liquid.
  • Use a piping bag and tip, or a spoon to top the baked mini meatloaves with whipped mashed potatoes. Garnish and serve.

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