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Servings |
Dozen
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- 1 Cups Butter softened
- 3/4 Cup Granulated Sugar
- 3/4 Cup Brown Sugar Packed
- 1 tsp Vanilla
- 2 Eggs
- 2 1/4 Cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 Cups Nestle’s® Chocolate Chips
- 1 Cup Nuts Chopped Optional
Ingredients
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- Preheat oven to 375°F.
- Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy. Then add eggs one at a time beating well after adding each egg.
- In a second bowl, Combine the Flour, Baking Soda, and salt. Gradually beat the Flour mixture into the creamy butter mixture.
- Stir/Fold in the Chocolate Chips and (Optional Nuts).
- For Individual cookies: Drop by rounded Tbsp. onto an ungreased baking sheet.
- For individual round cookies: Bake 9-11 minutes until golden brown. Cool on baking sheet 2 minutes then move to wire rack to cool completely.
- For cookie bars: Preheat oven to 375°F. Grease 15x10 Jelly Roll Pan. Spread prepared cookie dough into the prepared pan. Bake 20-25 minutes or until golden brown. Cool on rack. Once cooled, cut and remove from pan. (A Pizza wheeled rolling cutter works great for cutting the bars)