DESK TOP WIRE RACE or HOLE

Here is a quick DIY project.  I wanted to add a wire race (hole) to allow a lamp electrical cord to drop through the top of a built in desk.  Rather than route the wire where it was unsightly.

While there are commercially available products, you can custom make your own, to the size you need.  I have to give credit for the idea, or at least how I came to know about this, to my friend Paco.

In most cases I find 1 1/2 inch Black ABS pipe the best diameter.  It will accommodate most sizes of plugs.  You can buy 2 ft lengths in many home improvement, or plumbing stores.  To make one or several you will need a section of pipe, a corresponding sized black ABS coupler, and a small can of Black ABS cement.

Using a chop saw I cut 4 rings out of a single coupler.  One cut is direct center to cut out the “pipe stop” edge inside a coupler.  One coupler or 4 rings will actually make 2 wire race holes.

After you cut the 4 rings.  What ever the desk top material thickness is, add 1 inch to that thickness.  Cut your length of pipe to the combined measurement.  Cement one of the rings to the very end of the pipe.  This will will use up about 3/8th of the 1 inch excess.  Allow the glue to set up.

Once the glue is set up it can be smoothed using a sander, sanding block, or even a file.  Once the ring and end of the pipe is shaped flush, shape any sharp edge to slightly rounded.  Finish off with fine sandpaper.

The sanded area is now dull and perhaps slightly white?  There are several finishing methods that work depending on what you have available.  I personally use the flame of a plumbers torch.  Waving it over the ABS until it turns glossy from the heat.

You could use gloss black spray paint, or perhaps a glossy clear?

Use an appropriate sized hole saw (just a bit larger than the outside diameter of the pipe (NO THE RING).  For 1 1/2 pipe (Outside diameter about 1 7/8) is use a 2 inch hole saw.  The pipe should drop through the hole and the ring prevent it from dropping through.  An additional ring is slipped over the pipe from the underneath side (I don’t glue this second one)

By adjusting the ring up a longer piece of pipe, before gluing, you can create vertical raceways between desk and shelves about a computer monitor.  Add “T” if need be.  You can clean up that spaghetti mess of wiring you might have.

Great for Desktops, Counter Tops, Walls, bulkhead openings for wires in the sides of cabinets, RV Trailers, metal cases, vehicle firewalls, etc.  I have even used these to run a bundle of alarm wires through a drywalled interior wall. In some cases you will want to glue both rings to secure things.  Hit any abrupt cut off edges, that might cut or saw into wiring, with some sandpaper.



 

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CORN STICK PANS verses CONVECTION

Las Vegas in the middle of summer is easily hitting 110°F daytime temperatures.  For some that is not conducive for enjoying a hot bowl of Chili.  Many reserve that cuisine for chilling winter days.

Not me.  I enjoy Chili year round.  Chili isn’t at it’s best unless you have cornbread, as a side to accompany it.

On a hot day outside I often drag out the crock-pot to make a batch without heating up the kitchen.  While I am a cast iron connoisseur, I am certainly not firing up some charcoal and Dutch Oven cooking when it is a scorching +110°F outside either.  Thinking about getting the kitchen oven up to 425°F for a batch of cornbread doesn’t sound too appealing either.  The heats the whole house up.

This is where vintage Cast Iron meets the modern Counter-top Convection Oven.  The combination works well together and doesn’t kick my air conditioner on more than normal.

Now I am sitting back enjoying a bowl of Chili.  Dipping my hot buttered corn sticks in some maple syrup.  What a killer combination.  Both in the cooking technique, as well as the food paring.

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LEGRAND PX1002 No USB Power charging

This post assumes you have some knowledge of electronics and soldering.  It does not go into high detail.

Recently my PX1002 stopped charging my USB devices.  It came without warning, and without any visual indication.  After my iPhone went dead, about half through the day, I realized the unit was no longer charging.  The 110VAC outlets continued to work just fine.

I had purchased this at Home Depot a couple years ago.  They no longer stock them.  At least not in the local store I checked.  Thought I would try a cheap fix.

Since all 4 USB outlets did not work, that narrowed the fault down to the little Power/Charger PC Board within the plastic housing.

From the rear of the unit there are six recessed screws.  Remove these and the two halves of the plastic housing easily come apart.

Locate the board and inspect the capacitors.  I found no fuses so capacitors are the next common thing to fail.  The type used should be slightly indented on the top of the capacitor where the X in the aluminum shows.  If one or more are puffed up it is a good indicator they are blown.  There are usually 2 like valued capacitors. and various others.  If either or both of the 2 like ones are blown replace both of them.

The one blown on mine is  C7 which is the same as C8.  Their value is 1000uf 10V .  These are Hi Temp Radial Electrolytic Capacitors.

Depending on where you can find them to purchase they are dirt cheap.  They are in the $1.00 each range.  Though you might pay up to $4.00 each and shipping on top of that.  Try to find a multi-pack with free shipping.

I found a 2 pack on eBay for $3.99 with free shipping.

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Polebridge Mercantile

On a recent trip to Glacier National Park I took a day to explore one of the endless back roads.  I knew of the destination having been there before.  Plus I enjoy the breathtaking scenery along the way.

Should I mention the fresh made pastries?  They were one of the objectives of the trip.  My favorite, the Huckleberry Bear Claws, and a cup of fresh brewed coffee.  If the scenery along the drive doesn’t entice you, the pastries certainly will.

The Polebridge Mercantile was built back in 1914, just 4 years after Glacier Park became a National Park.  It was originally known as “Adairs”.  William Adair and his wife lived in a homestead house next door.  That old homestead house in today’s time, is the Northern Lights Saloon.  Adair’s ran the Merc until just after World War II.

The bakery was started in 1994 and has become an attraction of its own.  Sip a cup of coffee and browse through all the unique items hanging on the walls and from the ceiling.  I am sure every piece has its own story.

You still have to walk out the back across the yard to take care of “business”.  The outhouse is back there and still where you have to “go”.  But this is high class…..pink carpeting on the floor.  Don’t expect anything else.  It is still basic.  This is pretty much how “things” were taken care of a 100 years ago.

Finding Polebridge, Montana is locating the North Fork Rd (RT 486) out of Columbia Falls, Montana.  Or if you are in Glacier NP (West side) find Camas Rd and take that north to North Fork Rd.  This can be 25 to 35 miles depending on your route or starting point.  Much of it is gravel, but well traveled.  I have hit years the road is decent and you can go 45 mph without trouble.  Other years it is rough going.

Either point you start at will provide you incredible views along the North Fork of the Flathead River.  Distant mountains with snow covered tops, open vista’s created by a forest fire sometime in the past.  Mother nature replacing the burn with new growth that has been replenishing the landscape for years.  Watch for animals.  Deer, Moose, and the elusive wolf that has been seen along the road at times.

Watch the river too.  Often there are animals along its edge, down for a drink.  Or colorful rafts floating by.  Rafting the river is a popular sport that you can enjoy on your own or by hiring an outfitter.

Regardless of your passions, this is one stop you will not want to pass by if you are visiting the general area.

Also visit the Polebridge Mercantile’s Facebook Page.

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OLD RT 66

Article & Photography by: Rick Beach

Today I stumbled into information related to Old Route 66.  Often referred to as the “Mother Road”

Have you ever gotten to a page on the internet you have no idea how it happened?  Suddenly into some obscure website that piques your interest?  Subject related to something you would have never thought to go searching for?  Ah, the pleasures of modern technology.  It allows you to travel the world in micro-seconds.

I have traveled sections of Route 66 over the years.  I know I have been on parts of it across the U.S.  Though at this stage most of my recollection is isolated to some Arizona sections.

On the the subject I really wish to share.  I stumbled into a blog an artist (Willem Bor) created to show his craft of model making.  Oddly he did not live in USA.  But fell in love with the buildings along Old Route 66 during a visit.  Then set off to recreate them in miniature form.

One building in particular is currently still standing and called “Hackberry’s General Store”.  I have actually been there on numerous occasions, and have done my own photography.

Check out his blog link below.  I will let you find this very building built in model size, and showing on his blog.  Then you judge how cool these model buildings are.  I also love the history that is provided with each piece.

Sadly, in researching and going to his Facebook page I believe he is no longer with us since January 2017?  His work and website lives on, at least for now.  We can only hope he is traveling along Route 66 and comparing his work.

See some of his work at the below link:

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VINTAGE TRAILER RALLY – Lake Havasu, Arizona – November 2017

Vintage Trailer Rally

Havasu Round Up

At the Rodeo Grounds

Sara Park

Lake Havasu City AZ 86496

November 2 to November 5, 2017

All vintage trailers welcome. Come join us at the fairgrounds.

Fee’s for camping are $10.00 per night.

Meet and greet November 3rd at 6:00Pm in the large metal building just northwest of the arena area. Bring snacks to share, and your own beverages

Dogs are allowed but must be on leash at all times.

There are hiking trails around the immediate area. The City of Lake Havasu is just up the road. As is the lake.  Lots of weekend activities available in the area.  The weather is normally hard to beat this time of year.

This is dry camping on a gravel parking area.  No tables or shade.  So bring your own.  The group has access to the main building to socialize out of any bad weather.  There are showers and toilets in a building next to the main metal building. You have to provide your own towels, soap, etc.

If you can’t make the camp out be sure to come out for the day and check out the vintage trailers.

Contact: Cheri Aiken

(360) 595-2611 (Until Mid September)

(928) 505-2730 (After Mid September)

Email: jra@@cnw.com

 

 

 

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SELIGMAN ARIZONA

 

Seligman is on the original Route 66.  In recent years Interstate 40 bypassed the town a few miles away.  Traffic for the most part no longer passes through town.

The town still vies for tourist dollars to exist.  Now a small town of about 500 people.  If you stop and take some time, photo ops abound in every direction.  Old vehicles, Elvis, Burger joints, Frozen Custard, Road Kill Cafe, Gas stations, and a KOA Campground on the east end of town.

If you are traveling from the east on old Rt 66.  On your way to Peach Springs or Kingman, Arizona.  You will pass through Seligman.   You can also continue traveling west through Peach Springs and eventually hit  Kingman Arizona.  On old RT 66. Beyond Peach Springs you will pass by Hackberry’s General Store.  Talk about another photo op.  Be sure to stop!

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GRAND CANYON CAVERNS CAMPGROUND

For those of you travel a portion of old RT 66 in northern Arizona.  Between Kingman, Arizona and Seligman, Arizona.   Grand Canyon Cavern Campgrounds offers an opportunity to camp.  Also do a Cavern tour, eat in their restaurant, or stay in their hotel.

This location will accommodate the backpacker type, vehicle tenting camper, as well as the Trailer/RVers.

The name is somewhat confusing if you think this is anywhere near the South Rim area of the Grand Canyon National Park.  Drive time that NP area is about 3 hours away.  But when RT 66 was the route before Interstate 40 came along.  You would have definitely been passing this location on the way to the Grand Canyon….at least coming from locations west of the park such as Kingman, Las Vegas, or California.

Traveling this route offers lots of back road scenery, and fun stops such as Hackberry, Arizona.  Also Seligman, Arizona if you passing through there as well.   Both are great photo op stops.

The Grand Canyon Caverns Campground entrance is a few miles east of the RT 66 & IR 18 intersection.  The view from the road side appears as an old run down gas station, and a small cafe.  Some old vehicles staged around the parking lot up by the buildings.  We stopped in the cafe and the friendly staff pointed us to the road/drive, that snaked around the back of the cafe, and up over a small hill.  We almost got nailed by the cops tucked in behind a tree (Old black & white cop car staged along the road).

The campground is about a mile down this road that winds through low growing evergreen trees.  You eventually come to the restaurant first.  This is some distance off the main road RT 66 and not visible from the main road.

Don’t expect RV resort accommodations.  Though they do have power pedestals on many sites.  The campground is typical high desert and appears not well kept.  Sites are dirt.  Some have picnic tables, some do not.  There are rough graded roads and ample sites tucked into out of the way places if you want to enjoy some privacy.   We saw no site numbers.  Once you pay you simply have squatters rights to any open place you want to make your camp.  Bathrooms/Showers…..not the best.  But they are centrally located at the front not too far from the restaurant building.

We made reservations at the last minute, the night before.  Mid May there were plenty of sites.  The grounds are large enough I would think you would not have trouble at any time?  You might not get a level site, or one with power, but I think they would be able to accommodate you.

We had a picnic table and lots of 15ft Pinyon Pine or Ceders that offered wind breaks and some privacy.   We didn’t have time to check out the Cavern tours.  That might be another story for another day.

We arrived around 6pm and took advantage of the restaurant that looks like it is open until 8pm.  We can both recommend the Pulled Pork/BBQ sandwich.   We washed those down with several ice cold brews and had a very relaxing visit.  It sure beat driving over in the middle of the night tempting fate driving in the dark.

We tried to set up minimal gear to head out right at first light.  It was a very cold night for sure.  I believe more so because of the higher altitude.  We survived the cold, and packed gear about 4am to take off.  Several others must have had the same idea because two other groups took off right before us.

So our recommendation is to allot the time to make this your stop.  Enjoy the restaurant the night before.  Even come early enough to check out the Caverns.

Summer time may be different, due to heat.  Camping could become unpleasant?  Be sure to check things out in advance of your date(s).  Plan accordingly.

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Recipe: Cake Cherry Bundt done in a Dutch Oven

 Recipe & Photos: Rick Beach
This is a box cake version.  I have a “scratch’ recipe too.

12 inch Dutch Oven and Bundt Cake pan that fits inside.  A deep Dutch Oven helps.

Hot Coals for 350°F

Ingredients

1   Chocolate Cake Mix (Devils Food that calls for 1/3 cup oil & 3 eggs)

Zest of 1 orange

Juice of 1 orange           Combine juice and water to equal liquid

Water                               called for on cake mix

1/3 Cup Oil  (amount of oil called for on cake mix box

3 eggs           (called for on cake mix box)

½ Can   Cherry Pie filling chopped coarsely

1 Can of your favorite icing ( or prepare your own homemade) (I use Cream cheese Vanilla)

½ Can Cherry Pie Filling – leave cherries whole

Prepare cake mix (The type that on the box it indicates 1 Cup water, 1/3 Cup Oil, and 3 eggs.  Do not use the total water indicated.  Fresh squeezed Orange Juice is used in place of some of the water.

Dump the cake mix in a mixing bowl.  Zest the orange peel into the mix.  Squeeze the juice from the orange you just grated the peel.  Squeeze the juice into a measuring cup.  Add enough water to the juice to equal 1 cup total liquid (or whatever the total liquid is on the cake mix.  Pour this into the mixing bowl with the cake mix and zest.  Add the oil and 3 eggs.

Chop ½ the can of cherry pie filling until the cherries are in course pieces.   Add the chopped cherries to the mix and using a mixer beat the cake batter per the instructions on the cake mix.

Reserve the other ½ of can of filling for topping after the cake is baked.

Spray oil the bundt cake pan, then pour in the beaten batter.

Pre-heat the Dutch Oven and lid with coals for 350°

Once the Dutch Oven is hot place the bundt pan in, cover and bake at 350°F for 30 minutes.  Gently raise the lid and test for doneness with a knife or tooth pick.  Mine normally take 35 minutes.  Bake and test every 5 minutes until tooth pick comes out clean.

Cool completely.  Ice the top and about ¼ the way down.  Spoon the remaining Cherry pie filling on top of the icing allowing it to ooze down the sides.  Serve

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OLD MORMON FORT DUTCH OVEN COOK-OFF FIRST PLACE

What wonderful weather for mid-March today (March 18, 2017).  Temps hit 90°F with clear blue skies in Las Vegas, Nevada.

I was happy to come away with a first place win in the “Main Dish” category.  Serving up BBQ Pulled Pork, to take home a trophy Plaque and a free annual pass to Nevada State Parks for the year.  That pass will certainly have some mileage put on it.

A group of us have competed in this annual cook-off for 3 or 4 years now.  We saw attendance go way up this year.  I came with 144 sandwich buns to serve the pulled pork on.  (12lbs of Pulled Pork).  I remember buying the buns and thinking I was practicing “over kill”.  When I saw the eating line start to form I started cutting buns in half.  Right before show time I started changing to 1/4 bun per serving.  I as well as many of the other cooks were wiped out.

The unofficial report I got this evening from someone connected with the fort put the headcount at 300.  A far cry from the 25-50 we had seen in previous years.

The 10lbs of coleslaw that never made it to the end.  It was just a bonus side dish to go with the BBQ.  Gone before the line finished passing the first time.

I also entered the dessert category with a double batch Cherry Chocolate Cake.  It didn’t even place with all the competition and great cooks.  Though it too was wiped out and only crumbs left.

Hopefully others that attended email me their photos for use on this site.  Also the winners for each category and the dish they served up.  Its tough when you cook, to find the time to take some photos or even sample all the great food.

I didn’t even have the time to enjoy the live music and fiddle players that were just out of ear shot.  Below is a portion of the cook set-ups.

Thanks goes out to Kathleen & Dave LeBlanc for serving up a Mountain Man breakfast for us early birds that were setting up at 7:30am.

Also thanks to those at the Fort that put this all together, then their task to get their park back to normal for the next business day.    There is lots of behind the scenes work and effort going into this event people never see.

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