Preheat Oven 325°F
In large bowl, cream the butter, brown sugar, and white sugar, until smooth and just starts to fluff. Beat the eggs in one at a time. Then beat in the vanilla.
In another bowl combine the Flour, baking soda, cinnamon, cloves, cayenne, and salt. Whisk to combine.
Stir the flour & Spice mixture into the Creamed butter mixture.
Stir and fold in the quick oats
Fold in the Chocolate chips. Mix until evenly distributed.
Drop by heaping spoonfuls onto an un-greased cookie sheet.
Bake for 12 minutes. Allow to cool about 5 minutes then transfer them to a wire cooling rack.