RECIPE:SCALLOPED POTATOES & HAM (Tweaked version)
Recipe by Rick Beach
Servings
8
Servings
Servings
8
Servings
Ingredients
2
Tbsp
olive oil
1
Cup
Celery Chopped
1
Medium
Onion Chopped
2
Cloves
Garlic diced fine
3
Tbsp
Butter melted
1
tsp
Salt
1/2
tsp
ground black pepper
adjust to taste
1
pinch
Cayenne Pepper
Optional- if you want it
3
Tbsp
Flour
1
Cup
Whole milk
1
Cup
Heavy cream
1
Cup
Sour cream
1
Cup
Cheddar Cheese
Ham Sliced
Adjust to your liking
4
Large
Potatoes Peeled and sliced thin
1/4 inch or less thick
Instructions
Saute the Celery in the Olive oil, then add the onion and garlic. Saute until translucent.
In a large bowl whisk together the sauteed items and all the other ingredients except the Potatoes and Ham.
Pour a small amount (About 3/4cup) of the whisked ingredients in the bottom of the Dutch Oven.
Next Layer that with ham. Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.
Next Layer that with Potato Slices. Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.
Next Layer that with ham. Then Pour another amount (about 3/4 cup) the of whisked ingredients on the Ham.
Next Layer that with Potato Slices. Then Pour the remainder of the whisked ingredients on the Ham.
Cover the Dutch Oven with its lid. Use hot charcoal for 350 Degrees, more top heat than bottom. Bake about 1- 1 1/2 hours until potatoes are tender.
Use the same directions and heat for baking this in your kitchen oven.
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