COOKIES: Oatmeal Chocolate Chip

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COOKIES: Oatmeal Chocolate Chip
Personal Recipe: Rick Beach
Prep Time 15 Minutes
Cook Time 12 Minutes
Servings
Cookies
Ingredients
Prep Time 15 Minutes
Cook Time 12 Minutes
Servings
Cookies
Ingredients
Instructions
  1. Preheat Oven 325°F
  2. In large bowl, cream the butter, brown sugar, and white sugar, until smooth and just starts to fluff. Beat the eggs in one at a time. Then beat in the vanilla.
  3. In another bowl combine the Flour, baking soda, cinnamon, cloves, cayenne, and salt. Whisk to combine.
  4. Stir the flour & Spice mixture into the Creamed butter mixture.
  5. Stir and fold in the quick oats
  6. Fold in the Chocolate chips. Mix until evenly distributed.
  7. Drop by heaping spoonfuls onto an un-greased cookie sheet.
  8. Bake for 12 minutes. Allow to cool about 5 minutes then transfer them to a wire cooling rack.

RECIPE: Bagels with Apple Filling


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RECIPE: Bagels with Apple Filling
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
Bagels
Ingredients
Bagel Dough
Apple Pie Filling
Other
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
Bagels
Ingredients
Bagel Dough
Apple Pie Filling
Other
Instructions
  1. Set Bread machine to “Quick” and “Dough” (Traditional dough making methods can be used)
  2. Dry mix the Flour, 2 Tbsp sugar, and 1 1/2 tsp salt. Pour into bread machine. Pour to create a volcano type peak of flour. Spoon the yeast into a little depression in the peak of flour. Gently pour the warm water around the base of the flour. Start bread machine and let it cycle through the mix and rise cycles (Normally 45 minutes)
  3. In a separate bowl mix the Apple Pie Filling, 3 Tbsp Sugar, Cinnamon, and 1/4 tsp salt. Set aside.
  4. When the bread machine dough mix and rise cycles are complete remove the dough. Let dough rest on a lightly floured surface.
  5. In a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
  6. Cut dough into 9-12 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb or finger. Twirl the dough on your finger, thumb, or knife handle, to enlarge the hole to the size you like. Do not over do it though.
  7. Cover the shaped bagels with a clean cloth, and let rest for 10 minutes.
  8. Cover cookie sheet (or Dutch Oven) with wax paper and lightly spray oil. Sprinkle covered cookie sheet (or Dutch Oven) with cornmeal. Set oven or coals for Dutch Oven for a baking temperature of 375°
  9. Transfer the raw dough bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange the boiled bagels on the prepared cookie sheet or the Dutch Oven. Brush tops with egg white. Spoon a generous glob of Apple Pie filling into the center hole of each bagel.
  10. Bake in a preheated 375°F oven or Dutch Oven, for 20 to 25 minutes, until well browned.
  11. Best served warm with butter melted. Pulled wax paper and bagels off the cookie sheet and onto a wire rack to cool. Remove from baking wax paper when cooled with a spatula (don't loose the apple filling) and place on clean waxed paper. Seal in zip lock or small loaf bags once completely cooled. To serve, warm first (microwave about 25 seconds) and serve with melted butter on top.
Recipe Notes

This is a basic Bagel Dough recipe. You can experiment with whole wheat flour, Agave in place of sugar, and a variety of toppings and ingredients such as cheese, seeds, raisins, cranberries, etc.

APPLE TURNOVER Minnie Size


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APPLE TURNOVER Minnie Size
Prep Time 20 Minutes
Cook Time 8-12 Minutes
Servings
Turnovers
Ingredients
Prep Time 20 Minutes
Cook Time 8-12 Minutes
Servings
Turnovers
Ingredients
Instructions
  1. Instructions
  2. In a bowl first slice up the apples into small bits about 1/4 inch. Next mix in the Sugar,Cinnamon, and salt. [more or less sugar to sweeten to taste] Set this apple filling mixture aside.
  3. Roll Pie Crust dough to pie crust thickness on a piece of plastic wrap laid out on your counter. Cut circles of dough (about 3 inch diameter) with a biscuit cutter or the top of a drinking glass or opened can. Pull up all the trimmed dough pieces. Ball up the trimmings and roll that out and cut more circles. Repeat until you have made use of all the dough.
  4. Take a small piece of butter, about the size of half a pea. Put a small piece of butter into the center of each dough circle. Next spoon about a 1/2 teaspoon of your pie filling mixture on to the center of each dough circle. Fold the dough to make a half circle with a pocket of the filling inside. Seal the edge using fork to press them together.
  5. 3 Baking Options
  6. Bake in a preheated 350° oven, on a grease cookie sheet, 8 to 12 minutes . Or until just starting to brown.
  7. Bake in a preheated 350° Dutch Oven, greased, 8 to 12 minutes. Or until just starting to brown
  8. Deep Fry at 375° until golden brown. It won’t take but a minute or two. Watch them closely.
Recipe Notes

Turnovers can be glazed with cream cheese icing, brushed with a powdered sugar type glaze, or sprinkled with powdered sugar. This makes a bunch!