RECIPE:SCALLOPED POTATOES & HAM (Tweaked version)

752 total views, no views today

Print Recipe
RECIPE:SCALLOPED POTATOES & HAM (Tweaked version)
Recipe by Rick Beach
Servings
Servings
Ingredients
Servings
Servings
Ingredients
Instructions
  1. Saute the Celery in the Olive oil, then add the onion and garlic. Saute until translucent.
  2. In a large bowl whisk together the sauteed items and all the other ingredients except the Potatoes and Ham.
  3. Pour a small amount (About 3/4cup) of the whisked ingredients in the bottom of the Dutch Oven.
  4. Next Layer that with ham. Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.
  5. Next Layer that with Potato Slices. Then Pour another amount (about 3/4 cup) of the whisked ingredients on the Ham.
  6. Next Layer that with ham. Then Pour another amount (about 3/4 cup) the of whisked ingredients on the Ham.
  7. Next Layer that with Potato Slices. Then Pour the remainder of the whisked ingredients on the Ham.
  8. Cover the Dutch Oven with its lid. Use hot charcoal for 350 Degrees, more top heat than bottom. Bake about 1- 1 1/2 hours until potatoes are tender.
  9. Use the same directions and heat for baking this in your kitchen oven.

RECIPE: COLESLAW

312 total views, no views today


Print Recipe


RECIPE: COLESLAW

Course SALAD

Servings


Ingredients

Course SALAD

Servings


Ingredients


Instructions
  1. In a large glass bowl, whisk and combine the mayo, buttermilk, agave, celery seed, pepper, and lemon juice.

  2. Add sliced cabbage and stir well to coat with the combined mixture. Refrigerate for several hours to let the flavors blend before serving.


Recipe Notes

Here is a way to produce your own wholesome Buttermilk full of beneficial probiotics.   Put your vintage Slaw Cutter to good use.