RECIPE SWEET LIME PIE

359 total views, no views today

Print Recipe
RECIPE SWEET LIME PIE
This is a "Sweet Lime" Pie recipe. For those unfamiliar with Sweet Limes, when ripe and at peak flavor, they appear more like a lemon. Yellow skin, and pale green on the interior. We grow these in our yard and start enjoying them the middle of December. Key Lime juice could be substituted if you have access to those instead.
Servings
Pie
Servings
Pie
Instructions
  1. Preheat Oven to 375°F
  2. Combine the beaten egg yokes, sweetened condensed milk, vanilla, salt, and lime juice. Whisk well until silky smooth. Dump into the unbaked graham cracker crust.
  3. Bake in preheated oven for 15 minutes. Toothpick test should come out clean. Do no over bake.
  4. Allow to cool then chill.
  5. Top with whipped cream when served.

RECIPE Peanut Butter Kiss Cookies

398 total views, 1 views today

Print Recipe
RECIPE Peanut Butter Kiss Cookies
Instructions
  1. Heat Oven to 375°F
  2. In large bowl mix the Milk, Peanut Butter, and vanilla until smooth and silky
  3. Mix in the Bisquick and continue until uniform
  4. Shape dough into 1 1/4 inch balls. Roll the balls in sugar. Place on ungreased cookie sheet about 2 inches apart.
  5. Bake 8 to 10 minutes checking the bottoms so they are slightly golden brown, not dark. Then remove them from the oven and transfer to a cool cookie sheet. Immediately push kisses into the baked balls. They are soft and should squish down as the kiss is pushed into it. Chocolate will warm and become soft. Don't knock the tops of the kisses off. Allow to cool and the chocolate reset.